Out of stock
Birds’ Cake (Ptichye Moloko) is a classic and famous Russian dessert. You will love its texture: a mousse-like creamy base and a thin velvety layer of coco loveliness. Everyone in your family will really enjoy it!
Fragrant, mouth-watering cake will serve a great palatable dessert on your table.
For cream-souffle we use gelling agent agar-agar (taken from seaweeds) and egg whites. For the layer we take flour, condensed milk eggs and butter – only natural products. After the cake is baked and cooled down we spread cream-souffle on it and cover the top with melted chocolate.
This cake is a real delicacy and will be good at any table. It is not easy to bake, but we do our best to fulfill you with joy!