UNGASAN
Indonesia, Bali Jl. Raya Uluwatu No.68 (opposite the Nirmala shop) 80361

Show on the map

CANGGU
Indonesia, Bali Jl. Raya Pantai Berawa No. 11 Kuta Utara Kabupaten Badung, Bali (opposite Macan Cafe) 80361

Show on the map

JIMBARAN
Indonesia, Denpasar Bali Jl. Toyaning No. 7 Kedonganan Kuta (Before Kasih Ibu Hospital Kedonganan) 80361

Show on the map

+62 361 2003288


bali.farmfood@gmail.com

Beef & pork dumplings (pelmeni) 1kg

net price
143 000 IDR

Pelmeni are to Russians what Ravioli are to Italians. A filling, delicious and staple is a part of the diet. A quick look at the tasty history of pelmeni reveals that these meat filled Russian dumplings are adaptations of the Chinese potstickers. Its distinct rounded ear shape is what also sets it apart from Ukraine’s close cousin vareniki or pierogies  as they are more commonly known in Eastern Europe. 

The name pelmeni comes from the original dish prepared by the indigenous people from the Ural Mountains called Komi. They named the dumplings “pelnyan” which meant ‘little bread ear’ in their native tongue. Today’s pelmeni bear little resemblance to the dish prepared by our ancestors.


Aren’t familiar with dumplings? Generally, there are three parts of making dumplings: we make dough for dumplings and make dumpling wrapper, make the favorite dumpling filling of beef and pork together and freeze them! You decide how to cook and serve dumplings (steam, pan-frying or water-boiling).

Dumplings taste great but they also add heartiness and character to even the simplest soup or stew. Everyone, including children, seems to love the soft texture, shape and flavor of our homemade dumplings.

We offer you to eat dumplings with a fresh sour cream or cream and fresh green. This dish is for health conscious folks!

Cart: empty

Buy as guest

Log in

Log out
Cart total: 1 000 IDR